Monday, December 10, 2012

Pecan Pie in a Jar Label Edit

Oops! I just realized the lid printables were a little too big, so I resized & put all the labels on one 8.5x11 page for easier printing. Another thing to help make the presentation a little prettier is to put the Karo, sugar & vanilla in a saucepan until the sugar dissolves. It makes it a much prettier, less murky brown color. And I quadrupled the recipe so I don't have to do it as many times. Thanks, & enjoy! If you have any printing problems, feel free to shoot me an email.