Tuesday, June 12, 2012

Caramel Sauce with Sea Salt

So I know I said I'd be posting meal recipes, but this caramel is just a fun thing to know how to make. And what if you're having ice cream one night, & you're like "This ice cream is so boring. It really needs to step it up a notch. I KNOW! I can make that caramel sauce I saw on Third Bird Mom's blog to put on there!" So you're welcome for that. And it can be used in several different ways. It's pretty simple, but you have to be kind of quick. I wouldn't cook this if there were kids running around underneath me as it gets pretty hot. 

Caramel Sauce with Sea Salt

non-stick skillet
1/2 cup of sugar
1/4 cup heavy whipping cream
3 tablespoons of butter
Sea Salt to taste

1. Pre-measure ingredients & have them ready

2. Heat skillet to medium high heat. This may need to be adjusted depending on your stove. Pour the sugar in & begin stirring with a wooden spoon or whisking. The sugar should begin to liquefy. My heat was up a little high, so it got hard in places. I kept pushing the sugar to the center of the pan so it would all liquefy at the same time.

3. Once the sugar is melted, add the butter. The mixture will start to bubble. Stir until the mixture is smooth, then remove from heat and slowly stir in the heavy cream. Once the cream is mixed in, add as much or little sea salt as you'd like. I'd start with a little, then add more as you go so it won't get too salty.

4. Let it cool for a few minutes then do whatever you want with it! I put mine in this cute tiny mason jar. Then drizzled it on some apple slices. The possibilities are really endless. The caramel in jars make great gifts too!

Hope you enjoyed today's recipe! 

1 comment:

  1. This sounds delish!!! And the little jars make it look so personal and homemade. I love it!